During the inauguration of President Rody Duterte, we’ve seen a different set of menu served after the ceremony. It was in contrast to the typical lavish menus served whenever there’s a huge event in the Palace. The humble menu during the ceremony reflects the tough-talking yet humble personality of the new president.
The former Davao City mayor is not a huge fan of lavish lifestyle. He has been spotted in different carinderia, turo-turo and local restaurants in Davao where he dines with his family, friends, and staff enjoying simple dishes.
Curious about the top favorite dishes of our new president? Check this out.
- Tapa - There is something different from the tapa of Proferia “Sana” Valles that keeps the president coming back. Whenever President Duterte is craving for his favorite tapa (cured Carabao beef), he always go to his favorite carinderia, Sana Carinderia located along J. Luna Street in Davao City. Sana’s shredded tapa is a deep-fried golden thin strips of tender carabeef, marinated in vinegar, lemon juice, salt, pepper and vetsin.
Photo Credit: pepper.ph
- Tuna Sandwich - Cecil’s Snack Inn and Bakeshoppe in F. Inigo St in Davao City is the home of President Duterte’s favorite tuna sandwich. It is the usual order of the president and his staff whenever they crave for it. Aside from the tuna sandwich, President Duterte also loves their empanada, palabok and fried lumpia.
Photo Credit: news.abs-cbn.com
- Corned Beef in garlic - Turns out, according to our president’s personal chef Peter de Cauwer, President Duterte is also a huge fan of this all-time favorite breakfast meal. Who wouldn’t? The smell of garlic as it sizzles while being sauteed in oil would definitely make you get out of your bed.
Photo Credit: bestcookbooksoflh.blog.fc2.com
- Paksiw na isda - For six years now, President Duterte has been a “suki” in a turo-turo or eatery near his home at Dona Luisa Village where he usually starts his day with a hearty breakfast. According to the owner of the Thrunks Place eatery, Ermelita Garcia Castanieto, paksiw na isda or fish poached in vinegar broth is among his top favorite along with sauteed mung (monggo) beans, gizzard, pork adobo and pancit.
Photo Credit: knorr.com.ph
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