Wedged between two ancient civilizations, China on the land side and Japan on the sea, Korea still manages to retain its own unique culture, philosophies and even culinary culture. Korea has made its presence felt in the world of movies, music and even electronics, with food never too far behind.
Here are some facts about Korean dishes like the ones served in restaurants such as Gangnam Davao Café and Restaurant that are worth knowing about:
It's Hot and Spicy
Korean dishes served at home or at restaurants are indeed hot and spicy. Gochujuang is considered one of the important ingredients in most of these dishes. Other popular spices include onions, garlic, scallions, ginger, sesame oil, doenjang (fermented soybean paste) and powdered red pepper.
It's Harmonious
The strong Korean belief is that the concept of eumyangohaeng (yin and yang) is reflected in its food as well, which is nutritionally balanced in terms of colors, textures and flavors. A traditional Korean table includes dishes or garnishes of five different colors to represent the Earth's five basic elements.
The Use of Metal Chopsticks and a Spoon
Korea has been using chopsticks made of metal for more than a thousand years and a spoon for soups and the rice. In addition, Korean chopsticks are shorter than their Chinese counterparts and, unlike Japanese chopsticks, are not pointed at their ends.
Rice Was Used To Pay Taxes
Rice is central to Korean cooking. During ancient times, particularly during the Three Kingdoms period, rice was considered to be so important in the kingdom of Silla that it was used to pay tributes and taxes.
Veggies are Big
Koreans believe that their food is medicine – if you eat well, both your mind and your body will greatly experience a lot of health benefits. Medicinal herbs, such as ginseng and wolfberry, are often used in their cooking. Korean recipes call for lots of veggies and a couple types of wild greens like bracken shoots and Korean bellflower root.
When dining at YakiMix Davao City and other restaurants serving Korean dishes, or even if you're dining with Koreans at home, it helps to remember these facts. It shouldn't come as a surprise to you why Koreans has so much respect for their traditions. Plus, after all, the food is tasty no matter what.
