3 Facts About Japanese Food You Should Know

When it comes to food and Japan, the former is considered as a serious business in the latter. Though you may be spending most of your time about the things you should eat, you'll surely be blown away by how much thought goes into the preparation, consumption, and appreciation of Japanese food.

There's indeed a level of obsession with food in Japan that you'll rarely see anywhere else. So if you love eating and enjoy exploring food, culture, and culinary traditions, Japan should be at the top of your world travel bucket list. In case you can’t travel a lot, you could always visit the nearest Japanese restaurant in your area, like Davao White House Restaurant.

Before you dig in, here are some things you should know about Japanese food:

Japanese Cuisine Is One Of Only Three National Food Traditions Recognized by UNESCO

Last December 2013, UNESCO, the United Nation's cultural organization, added traditional Japanese cuisine into its Intangible Cultural Heritage list. That means preserving this way of eating is crucial to the survival of Japanese traditional culture. In addition, it’s only the second national traditional cuisine honored as such, after French cuisine.

Japanese Food is Prepared Carefully Using Seasonal Ingredients and Flavors

Japanese food is as much about the appeal and preparation as it is the food itself. A great deal of thought is poured out into every item being served. While we think of only four seasons, Japanese chefs consider dozens of seasons. Then, they carefully choose ingredients that are in their prime flavors that help represent that specific time.

Infrequent Use of Garlic, Chili Peppers and Oil

Many foods are seared, boiled or eaten raw and minimally seasoned. Umami (a rich flavor profile characteristic of Japanese food) is enhanced with the use of just a handful of ingredients including miso, soy sauce, mushrooms, seaweed, bonito flakes, and bonito broth. When the food is fried (such as tempura) the batter is thin and absorbs very little oil.

Places that serve Japanese dishes like at YakiMix Davao City take pride in making these dishes for a lot of people to enjoy. Remember to savor each bite of those Japanese dishes as well for you to get more out of what you're paying.